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beehive oven
A beehive oven is a type of oven in use since the Middle Ages in Europe.〔 It gets its name from its domed shape, which resembles that of an old-fashioned beehive.
Its apex of popularity occurred in the Americas and Europe all the way until the Industrial Revolution, which saw the advent of gas and electric ovens. Beehive ovens were common in households used for baking pies, cakes and meat. These ovens were also used in industry, in such applications as making tiles and pots and turning coal into coke.
== Construction ==
A fire brick chamber shaped like a dome is used. It is typically wide and high. The roof has a hole for charging the coal or other kindling from the top. The discharging hole is provided in the circumference of the lower part of the wall. In a coke oven battery, a number of ovens are built in a row with common walls between neighboring ovens.〔 A battery consisted of a great many ovens, sometimes hundreds of ovens, in a row. Some mines also employed parallel batteries.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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